How Long Can U Keep Beef Marinaded Before It Goes Bad
Marinated meat is the most flavorful dish that you can ever whip upward! However, information technology tin can besides exist the most time-consuming. After all, some recipes will require y'all to marinade the meat for hours. Considering of this, a lot of meat lovers would tend to marinate lots of meat slices all at one time. They would then refrigerate all the other slices for futurity use.
If this is your strategy too, it is essential that you lot determine how long can y'all keep marinated meat in the fridge. Well, this article will definitely requite you lot the answer that you are looking for.
How Long Can Yous Keep Marinated Meat in the Fridge?
As per the guidelines provided past the United states of america Section of Agriculture, you can safely consume refrigerated marinated meat for upwardly to five days.
Bated from this, i crucial question that meat lovers are asking is—tin you lot freeze marinated meat? Well, some people exercise that, but food experts may not agree with this method. This is because information technology is not a good idea to re-freeze thawed meat as doing and then tin alter its texture.
But if you plan to marinate your steaks right away (without freezing it first then thawing before marinating), yous tin store them in the freezer (but you need to drain the marinade). While frozen steaks tin can last for years, y'all should sympathize the fact that its season and texture may deteriorate beyond nine months.
How to Shop Marinated Meat
If you desire to your marinated meat to final for long, it is all-time that you lot practice safety precautions when storing your marinated meat. How you shop your marinated meat can as well affect their texture and flavour. Because all of these, hither are some tips on how to properly shop marinated meat:
Storing Marinated Meat in the Fridge
Transfer the marinated meat together with its marinade in an airtight container. Place information technology in the coldest area of your refrigerator. Avoid opening the container from time to time to avoid bacterial contagion.
Storing Marinated Meat in the Freezer
When storing marinated meat in the freezer, your goal should be to avoid freezer fire and preclude bacterial contamination. To do this, you lot need to wrap your marinated meat using a porous plastic. After that, cover the entire plastic in either aluminum foil, freezer bag or any sealed plastic bag that is designed to withstand the harsh temperatures in the freezer.
The Do's and Don'ts of Marinating Meat
Marinades can add a touch of flavor and pizzazz to your meat dishes—simply that is only when information technology is done right. If done wrong, information technology will not only destroy the meat'due south flavour—it will too hasten the meat'south spoilage which will put all your efforts to waste matter. To avoid that, please keep in mind the following do'south and don'ts when marinating meat:
Do include an acidic ingredient in your marinade.
This ingredient is necessary for tenderizing the meat and to facilitate the proper infusion of season into the meat. Some of the acidic components that yous can add to your marinade include vinegar, wine, citrus juice, buttermilk, and yogurt.
Exercise flip your meat a few times to marinate it evenly.
Near recipes would ask you to marinate the meat for at least ii hours. During this time, information technology is best that you flip the meat to its unlike sides from fourth dimension to time. In this way, y'all are sure that all sides of the meat are evenly marinated.
If you plan to grill your meat, exercise include cooking oils with high betoken smoke in your marinade.
These oils help the fat tissues to absorb the flavors in the marinade fully. Since they have high smoke points, these are also grill- and flame- friendly. Some of the high smoke bespeak oils that you tin can use include olive oil, soy oil, canola, peanut, and safflower.
Exercise marinate the meat in the fridge.
You volition come across diverse recipes that will inquire yous to marinate the meat at room temperature. Do not follow that. This is because marinating your meat in room temperature can put your meat at the danger zone. This is the range of temperature wherein the bacteria multiply and may lead to contamination.
Do boil the marinade before using it in cooking your food.
If you plan on using your marinade in cooking your food, it is recommended that you lot boil it kickoff to kill the leaner that may be living in information technology. But if possible, it is recommended that you ready more marinade. Split up it into two—i for marinating and i for cooking.
Don't put in too much table salt.
Many people remember that the more salt a marinade has, the more flavorful it tin be. All the same, table salt tends to draw out moisture from the meat, leaving it dry and less juicy. If yous want to add together common salt, you can add information technology later after marinating.
Don't use metal containers when marinating meat.
This is the biggest no-no when marinating meat. This is because the acids in the marinade will react with the metals in the container. This chemical reaction may change the season of the meat. Instead of using metal containers, go for containers made of food-grade plastic or glass. You can also identify your meat in heavy-duty plastic bags.
Do not freeze meat in their marinade.
You tin can freeze marinated meat, but you should never freeze the meat in its marinade. This is considering prolonged exposure to the acids in the marinade may change the meat's texture. It will get mushy and soft—ii qualities you would never want your meat to have.
In Summary
How long can you continue marinated meat in the fridge? When refrigerated, your marinated meat can merely last for v days. Even if it is condom to eat across that betoken, it is recommended that you lot cook it before that fourth dimension only considering marinating meat beyond that time would alter the flavour that yous would want to achieve.
It is also vital that you lot practice safe marinating procedures to ensure that you can take advantage of the maximum shelf life of the marinated meat without having to deal with spoilage and bacterial contagion.
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Source: https://funwithkitchen.com/how-long-can-you-keep-marinated-meat-in-the-fridge/
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